Our highly motivated and qualified team consists of 50 co-workers (food chemists and pharmacists, ,  dipl. ing. and laboratory assistants (PTA, CTA and MTA)) and is regularly retrained with latest know how. The laboratory is and tooled up with "state of the art" equipment, such as:

• 2 ICP-MS
• 2 ICP-OES
• AAS
• 10 gas-phase-chromatographs (MSD, WLD, FID, NPD)
• HPLC-MS-MS
• Orbitrap mas spectrometer
• 8 HPLC/UPLC (UV/VIS, diode array, fluorescence, MSD)
• capillary elektrophoresis
• 2 ion chromatographs
• microbiological laboratory with safety class 2
• UV- / VIS- /IR- spectroscopy with flow injection
• AOX, POX, EOX
• TOC / DOC measurement apparatus
• TNB-Analyser
• Karl Fischer Titration (volumetric and coulometric)
• 3 in-vitro-dissolution apparatus
• viscosimeter, polarimeter, melting point tester, hardnes tester